Pumpkin Cake This recipe is adapted from a Pumpkin Blondie recipe — I added a bit more flour and baking soda and omitted the White chocolate chips. It makes a very delicious, light and moist cake! Ingredients 2 ¼ cups all-purpose flour 1 tbsp. pumpkin pie spice 1 ¼ tsp. baking soda ¾ tsp. salt 16 tbsp….