Recipe: St. Louis Chicken Spiedini

St. Louis Blues Chicken Spiedini Yield: 4 servings ¼ cup lemon juice 3 tablespoons minced fresh garlic 1 teaspoon salt ½ teaspoon ground black pepper, to taste ¼ cup fresh Italian parsley, minced 2 pounds chicken, cut into 1 ½-inch cubes ¾ cup grated Parmesan cheese 1 cup Italian-seasoned fine, dry bread crumbs, divided 2 cups…