Recipes: Poutine

Poutine is an odd thing. It originated in rural Québec in the 1950’s and it basically consists of french fries, a brown gravy and curd cheese. It seems to be the Canadian equivalent to America’s comfort food Mac and Cheese. It is primarily found in Canadian fast food chains and diners — cantines or casse-croûtes. Poutine variations can also contain meat, beef, pulled pork, etc., but that just seems to be gilding the lily I think! There are many variations on the theme — Mexican Poutine, Italian Poutine, Mushroom Poutine, etc. You get the picture.

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Hockey Road Trips — Food & Drink

When you head off on your hockey travels do you plan ahead and search for great spots for food and drink along the way? Do you like modern contemporary restaurants and pubs? Or something old, with character and a bit of adventure? The past two seasons while on my hockey travels I’ve thought a great…